A particularly mild, full-bodied and fresh coffee from the Tarrazu region in Costa Rica. Tarrazu was formerly inhabited by indigenous people in the highlands region, which has no touristic access. The volcanic soils, the oceanic climate and the intense sunlight contribute to the fact that this coffee is full and palatable at the same time. Only the coffee beans grown over 1300m beans are entitled to bear the shb (strictly hard bean) label.