This coffee comes from the Anfilo forest around Anfiloo, the mountainous region of Wällägga. Here coffee has been grown for more than 500 years in its original genetic form -mostly wild- and carefully prepared. We buy directly from the cooperative Cueillette where aprox. 100 small farmers with micro plantations of around 2-10 acres are gathered and who have specialized in specialty coffee. Coffee from the rain forests of Ethiopia is known for its spicy taste. In this coffee one can also find unusual flavors of honey and floral notes.
Yirgacheffe Grade II
An excellent coffee from the “Land of the 1,000 Hills”. Balanced fruity nuances and a full mouthfeel (body) distinguish this variety (Bourbon vermelho). It grows in 1,800 – 2,000 mts on sand and clay soil near the Mount Huye. We recommend it specially for the filter and the French press. Special in this coffee is the harvesting method “selectiv pick”. With this method, only the really ripe (red) coffee cherries are hand-picked from the tree. This provides an exceptional quality, and a very complex flavor profile.