Andy Tran

WHERE OUR COFFEE COMES FROM

The top 1% of beans available on the market served at your table.

INDONESIA

Java, Preanger Estate

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Sumatra Raja Batak

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  INDIA

Indien Karantakar, Palthope Estate “Buttercup Bold”

Complexity is the key word here. Roasting flavors, as known in freshly baked bread are dominant here. The aroma is complemented by intensive spicy nuances. Overall, very harmonious and robust. This is a selection for all those who like a strong espresso!

Since 2010, we work closely with Mr. B.B. Chengappa of the Palthope Estate in India. In this place we act under the name of Buttercup Bold and Butterbeanz Cream. This is a green coffee, which is hard to find in this quality. The farm is about 50 hectares big and coffee grows at an altitude of approx. 1,100 – 1,500 mts in an biodynamic agricultural setting. Only one third of the planted coffee is certified organic. The varieties are Para Denia Robusta, Arabica & S.795 No.9.